Depaz Vintage 2002
Depaz Vintage 2002 is aged for a minimum of eleven years in selected small oak casks.
The result is a unique palate bursting with aromas.
The softly spiced notes of Depaz Vintage 2002 go perfectly with vanilla-grilled prawns served with a plantain mousseline. It is also a particularly delicious accompaniment to a seasoned tuna tartare or vegetarian chillies served with a drizzle of olive oil.